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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
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In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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Get Easy Cranberry and Apple Cake Recipe from Food Network
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...