Search Results (20,536 found)
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
www.allrecipes.com
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
Ingredients:
olive oil, spanish chorizo, onion, cloves, rice, chicken stock, cumin, spanish paprika, cayenne pepper, black beans
www.allrecipes.com
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
Ingredients:
onion, cloves, celery, olive oil, vegetable, chili beans, tomatoes, water, brown sugar, chili powder
www.allrecipes.com
Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
www.chowhound.com
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Ingredients:
eggs, milk, chile, salt, butter, cremini mushrooms, red bell pepper, soft tofu, scallions, cilantro
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Ingredients:
chicken tenders, buttermilk, breadcrumbs, italian seasoning, salt, butter, olive oil, onion, garlic, tomato paste, tomato sauce, sugar
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Ingredients:
broccoli florets, fettuccine, heavy cream, white wine, garlic, black pepper, shrimp, parsley
www.delish.com
This classic French salad from Lyons is a perfect contrast in flavors and textures.
This classic French salad from Lyons is a perfect contrast in flavors and textures.
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
www.foodnetwork.com
Get White Wine Fondue Recipe from Food Network
Get White Wine Fondue Recipe from Food Network