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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Spicy steamed mussels in white wine and tomato juice.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Ingredients: steaks, soy sauce, cloves
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Better Butter Burger Recipe from Food Network
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.