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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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A classic Italian-American dish that can be as simple or fancy as you want it to be.
Ingredients: beef, bread crumbs, eggs, sauce, spaghetti
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Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.