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www.allrecipes.com
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Get Farfalle with Broccoli Recipe from Food Network
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
www.delish.com
For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Get Cheesy Baked Farro Recipe from Food Network
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
www.delish.com
This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
www.chowhound.com
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...