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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Get a swift kick in the buds with these burgers gone taco.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
Ingredients: eggs, avocado, juice, sour cream, cilantro
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Get Asian Slaw Recipe from Food Network