Search Results (4,324 found)
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
www.allrecipes.com
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, water, cilantro, lime, white rice, chicken bouillon
www.allrecipes.com
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
www.allrecipes.com
Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Get a swift kick in the buds with these burgers gone taco.
Get a swift kick in the buds with these burgers gone taco.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Ingredients:
mango, red onion, serrano chile, cilantro leaves, lime juice, salt, olive oil, curry powder, garlic
www.foodnetwork.com
Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
Get Avocado Deviled Eggs Recipe from Food Network
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
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Get Asian Slaw Recipe from Food Network
Get Asian Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, green onions, peanuts, mint, basil, tofu, lime juice, fish sauce, soy sauce, wine vinegar, sugar, garlic, chile