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www.allrecipes.com
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
www.allrecipes.com
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Ingredients:
flour, baking powder, salt, sugar, brown sugar, shortening, egg, milk, cereal, spanish peanuts
www.allrecipes.com
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
www.allrecipes.com
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Ingredients:
flour, sugar, raisins, caraway seeds, baking powder, baking soda, salt, eggs, buttermilk, milk
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, milk, confectioners sugar, strawberry jam
www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
www.allrecipes.com
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Ingredients:
pumpkin puree, sugar, vegetable oil, eggs, flour, pumpkin pie spice, salt, baking soda, nutmeg, cinnamon, butter, cream cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
With white wine and Galliano.
With white wine and Galliano.
Ingredients:
dry white wine, orange juice
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
www.foodnetwork.com
Get Royal Icing Recipe from Food Network
Get Royal Icing Recipe from Food Network