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Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
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Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.
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Get Chocolate Dessert Lasagna Recipe from Food Network
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I developed this recipe to satisfy my craving for comfort! There is nothing like a hot, creamy pile of Mac n' Cheese after a hard day of work. What is really...
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Get Asian Pork Lettuce Cups Recipe from Food Network
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You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Get Lady Kisses Recipe from Food Network