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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Roasted coffee beans soak in cream before processing into ice cream creating a smooth, almost-white coffee ice cream perfect for coffee floats.
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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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Enjoy this tiramisù recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: gelatine, egg yolks
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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This holiday season is a great time to update your mashed potato side dish with this version incorporating plenty of butter and smooth mascarpone cheese for a really special treat.
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Butterscotch chip cookies with crispy rice cereal!
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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Toasted pecans add the perfect amount of nuttiness to this gelato.