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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
cooking.nytimes.com
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall Amber St Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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Get Sausage and Butternut Riggies Recipe from Food Network
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Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
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Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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This mean rub adds a flavorful zest to deep-fried turkey!
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.