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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
www.allrecipes.com
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Ingredients:
corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, ginger
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
Ingredients:
water, vanilla beans, cinnamon, cloves, black peppercorns, sugar, salt, pork, canola oil, butter, smith apples, celeriac, apple cider vinegar, apple cider, brown sugar, vanilla, black pepper
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
Ingredients:
rice, water, vegetable oil, bell pepper, red bell pepper, sweet onion, baby spinach, garlic salt, salt, parmesan cheese
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
Ingredients:
chorizo sausage, red bell pepper, bell pepper, yellow onion, pepper, eggs, salt, black pepper, jack cheese, flour tortillas, milk, cornstarch, cumin
www.allrecipes.com
For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Ingredients:
country bread, cream cheese, mayonnaise, sour cream, jalapenos, garlic, spinach, marinated artichoke, italian parsley, red peppers, pepper
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey