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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.