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Citrusy shrimp will help chase away the cold-weather blues.
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Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce. 
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Get Sauteed Shrimp Recipe from Food Network
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Get Escarole and Bean Soup Recipe from Food Network
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!