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www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
www.delish.com
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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Get Chocolate Cassis Cake Recipe from Food Network
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Get Ron's Braided Challah Recipe from Food Network
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.