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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Big Greek Salad Recipe from Food Network