Search Results (22,705 found)
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
Ingredients:
nectarines, sugar, lemon juice, butter, flour, baking powder, salt, buttermilk, almonds, nutmeg, demerara sugar
www.allrecipes.com
Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
www.foodnetwork.com
Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
Ingredients:
brown sugar, cream cheese, heavy cream, egg yolks, vanilla, peanut butter, vegetable shortening, chocolate chips
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
www.chowhound.com
Adds a peppery kick to anything it tops.
Adds a peppery kick to anything it tops.
www.allrecipes.com
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
www.allrecipes.com
Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
Ingredients:
cream cheese, peanut butter, hazelnut spread, agave syrup, honey, egg, vanilla, baking soda, salt
www.chowhound.com
In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
Ingredients:
flour, oats, brown sugar, sugar, salt, baking soda, peanut butter, butter, strawberry jam
www.allrecipes.com
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Ingredients:
flour, sugar, mayonnaise, water, cocoa, baking soda, evaporated milk, margarine, miniature marshmallows, peanut butter, vanilla
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â