Search Results (3,436 found)
www.allrecipes.com
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
Ingredients:
cake mix, eggs, vegetable oil, bourbon, cream cheese, butter, evaporated milk, vanilla, coconut, confectioners sugar, pecans
www.delish.com
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
Ingredients:
sugar, water, vanilla bean, butter, heavy cream, cream cheese, flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg, cloves, brown sugar, eggs, vegetable oil, pumpkin puree, milk
www.allrecipes.com
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Ingredients:
sugar, cake flour, salt, egg whites, water, cream of tartar, lemon, cream cheese, butter, lemon juice, confectioners sugar, strawberries, blueberries, raspberries, icing
www.chowhound.com
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
Ingredients:
water, coffee, blanched almond, salt, baking soda, cinnamon, cloves, agave nectar, grapeseed oil, eggs, raisins
www.allrecipes.com
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Ingredients:
butter, brown sugar, pineapple juice, rum, pineapple, flour, cardamom, salt, baking powder, sugar, egg, milk
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, brown sugar, flour, cinnamon, mace, butter, egg, cornstarch, baking powder, salt, vanilla, milk, blueberries
www.allrecipes.com
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
www.allrecipes.com
Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
www.chowhound.com
A floral-scented dessert.
A floral-scented dessert.
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Ingredients:
tahini, orange juice, medjool dates, bananas, sesame seeds, butter, superfine sugar, eggs, flour, baking powder, salt, cream cheese, mascarpone cheese, brown sugar, banana, demerara sugar, date syrup
www.allrecipes.com
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
www.chowhound.com
I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...