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All of the comfort with none of the work.
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Get Lentil Soup Recipe from Food Network
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Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network