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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Get Pumpkin Truffles Recipe from Food Network
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Get Lady Kisses Recipe from Food Network
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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Get Espresso Ice Cream Recipe from Food Network