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This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet.
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This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese.
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This Bittersweet Chocolate Cake, adapted from the Silver Palate Cookbook, has almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour!
Ingredients: eggs, sugar, chocolate, butter, orange, flour
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
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How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.
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Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
Ingredients: butter, brown sugar, coconut, pecans, milk
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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A recipe for a vegan one-bowl dessert.