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Fancy enough for date nights, easy enough for weeknights.
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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Get Pasta with Corn and Kale Recipe from Food Network
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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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This is a Pennsylvania Dutch recipe for Lebkuchen.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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Get Greek Salad Layered Dip Recipe from Food Network