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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Ingredients:
butter, sugar, eggs, vanilla, instant coffee, buttermilk, flour, cocoa, baking powder, salt
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
Ingredients:
flour, salt, yogurt, butter, brown sugar, sugar, egg whites, vanilla, raisins, oats, baking soda
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, instant coffee, vanilla, chocolate chips, cherries
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A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Ingredients:
chocolate, flour, cocoa, baking powder, salt, butter, brown sugar, sugar, eggs, instant coffee, vanilla
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Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
Ingredients:
chicken, chicken thighs, ham, pineapple, bacon, raisins, orange juice, chicken bouillon, butter
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Casual enough to have with coffee yet special enough to serve at birthdays, these coffee cake muffins use unsweetened applesauce as a fat-replacer for some of the butter.
Casual enough to have with coffee yet special enough to serve at birthdays, these coffee cake muffins use unsweetened applesauce as a fat-replacer for some of the butter.
Ingredients:
pecans, brown sugar, cinnamon, cake flour, baking powder, salt, milk, vanilla, instant coffee, sugar, butter, eggs, applesauce
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
Ingredients:
pasta, ham, red bell pepper, green bell pepper, red onion, pickles, cherry tomatoes, mayonnaise, sour cream, beef bouillon, white vinegar, salt, black pepper, cloves
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Ingredients:
olive oil, walnut, breadcrumbs, red bell peppers, garlic, lemon juice, pomegranate, salt plus, paprika, aleppo pepper, cumin, cayenne pepper, italian parsley
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Get Better Butter Burger Recipe from Food Network
Get Better Butter Burger Recipe from Food Network
Ingredients:
butter, basil, parsley, tarragon, cloves, mayonnaise, lime juice, paprika, cayenne, cumin, beef, cheese, burger buns
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.