Search Results (17,029 found)
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
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Get Spaetzle Recipe from Food Network
Ingredients: flour, salt, eggs, water, butter
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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This Italian spin on pot pie will blow your mind.
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Get Asparagus and Cheese Tart Recipe from Food Network
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.