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For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
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Get Spicy Scrambled Eggs Recipe from Food Network
Ingredients: eggs, half and half, salt, pepper, butter
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Shoyu Chicken Recipe from Food Network
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Get Maggie Mahoney's Turnips Recipe from Food Network
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The combination of toppings gives this toast upper-crust status.
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Get Radish Vinaigrette Recipe from Food Network