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Get Potato-Cheese Croquette Recipe from Food Network
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network