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Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
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Found your new go-to party appetizer.
Found your new go-to party appetizer.
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The lightest pancakes we've ever tasted.
The lightest pancakes we've ever tasted.
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We're ALL about those healthy fats.
We're ALL about those healthy fats.
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, graham cracker crumbs, chocolate pudding, marshmallow
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Recipe courtesy of Kellogg's Rice Krispies cereal.
Recipe courtesy of Kellogg's Rice Krispies cereal.
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Make this gravy and you'll bless your southern heart.
Make this gravy and you'll bless your southern heart.
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The juice and zest of a lemon or lime brightens classic vinaigrette.
The juice and zest of a lemon or lime brightens classic vinaigrette.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, baby spinach, cherry, balsamic vinegar
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Hummus goes well with eggs from egg salads to the deviled kind.
Hummus goes well with eggs from egg salads to the deviled kind.
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This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.