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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network