Search Results (4,631 found)
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
Ingredients:
smith apples, brown sugar, butter, apple cider, olive oil, flour, salt, baking soda, baking powder, cinnamon, eggs, honey, whiskey
www.foodnetwork.com
Get Snack Food Ice Cream Cake Recipe from Food Network
Get Snack Food Ice Cream Cake Recipe from Food Network
Ingredients:
pistachio, pretzels, marshmallow cream, dough, heavy cream, confectioners sugar, vanilla
www.allrecipes.com
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Ingredients:
eggs, butter, sugar, chocolate chips, water, buttermilk, vanilla, flour, baking soda, salt
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
Ingredients:
butter, flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder, salt, sugar, eggs, pumpkin, chocolate chips, pecans, confectioners sugar, chocolate, vanilla
www.allrecipes.com
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
www.foodnetwork.com
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Ingredients:
almonds, yellow cake mix, milk yogurt, eggs, vegetable oil, zest, cranberries, confectioners sugar, water
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
www.allrecipes.com
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
www.foodnetwork.com
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Ingredients:
butter, sugar, blueberries, flour, baking powder, baking soda, salt, eggs, vanilla, lemon, milk, sour cream
www.allrecipes.com
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Ingredients:
yellow cake mix, pudding mix, vegetable oil, eggs, liqueur, sour cream, chocolate chips
www.allrecipes.com
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Ingredients:
beets, flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, lemon, egg yolks, milk, heavy cream, bourbon