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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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Get Cabbage Slaw Recipe from Food Network