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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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Get Cherries Jubilee Recipe from Food Network
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Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table!
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A spicy apple cider served hot in the winter months.
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Lemon Rice Pudding Recipe from Food Network
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Get Basil Pesto Pizza Recipe from Food Network