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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Get Perfect Black Beans Recipe from Food Network
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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These buttery cookies are rolled in confectioners' sugar.
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These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.
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No bake peanut butter bars for the peanut butter fanatic.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Get Cider Vinegar Slaw Recipe from Food Network