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Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.