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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Enjoy a Kamikaze cocktail with Kentucky bourbon instead of the traditional vodka in this refreshing twist on a summer favorite.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
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Do you really need to hear more than "deep-fried candy bars?"
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Get Soft Pretzels Recipe from Food Network
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network