Search Results (5,040 found)
Slow Cooker Lime Chicken with Rice
Slow Cooker Lime Chicken with Rice
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Quick to prepare, delicious flavors, this is a family pleaser!
Ingredients: chicken breast, lime juice, chicken broth, garlic, thyme leaves, black pepper, butter, rice
Pork Tenderloin with Seasoned Rub
Pork Tenderloin with Seasoned Rub
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Ingredients: garlic powder, oregano, cumin, coriander, thyme, pork tenderloin, olive oil, garlic
Blackened Chicken
Blackened Chicken
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Take the bait and try this spicy charred chicken--a Cajun favorite.
Ingredients: paprika, salt, cayenne pepper, cumin, thyme, white pepper, onion powder, bone
Yellow Split Pea Soup with Salt Pork
Yellow Split Pea Soup with Salt Pork
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Ingredients: split peas, chicken broth, onions, salt pork, bay leaf, marjoram
Coca-Cola Carnitas
Coca-Cola Carnitas
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Ingredients: pork butt, garlic powder, coca cola, tarragon, bay leaves, thyme
Lighter Creamy White Bean Dip
Lighter Creamy White Bean Dip
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Ingredients: cottage cheese, apple cider vinegar, thyme, cannellini beans, olive oil
Green Beans and Potatoes
Green Beans and Potatoes
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Ingredients: potatoes, green beans, thyme, black pepper, worcestershire sauce, vegetable broth, cornstarch, parsley
Hearty Barley Turkey Soup
Hearty Barley Turkey Soup
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
Ingredients: water, turkey carcass, onion, celery, carrot, black peppercorns, thyme, bay leaf, carrots, onions, barley, mushrooms, bay leaves, salt, marjoram, black pepper
Boeuf Bourguignon Recipe | SimplyRecipes.com
Boeuf Bourguignon Recipe | SimplyRecipes.com
www.simplyrecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Ingredients: bacon, olive oil, beef chuck, onions, carrots, red wine, beef stock, tomatoes, herb bouquet, butter, cremini mushrooms
Farro and Bean Soup Recipe
Farro and Bean Soup Recipe
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
Ingredients: kidney beans, farro, olive oil, onion, garlic, bouquet garni, carrot, celery, leeks, sage, tomatoes, tomato paste, parsley
Tourtiere (French Canadian Meat Pie)
Tourtiere (French Canadian Meat Pie)
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Ingredients: flour, salt, butter, water, white vinegar, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, cloves, cayenne pepper, russet potato, onion, celery, pork, beef, potato, egg
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar