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cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
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Get Chili Nachos Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network