Search Results (4,368 found)
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.