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Turkey Meatballs with Pine Nuts and Golden Raisins
Turkey Meatballs with Pine Nuts and Golden Raisins
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Ingredients: olive oil, onion, sandwich, milk, turkey meat, eggs, porcini, salt, black pepper, golden raisins, pine nuts, flour, vegetable oil
Pizzaiola-Style Flank Steak Pinwheels
Pizzaiola-Style Flank Steak Pinwheels
www.foodnetwork.com
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Ingredients: parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
Gil's Brioche French Toast
Gil's Brioche French Toast
www.allrecipes.com
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Ingredients: brioche, strawberries, water, heavy cream, vanilla, confectioners sugar, eggs, butter
Fiesta Pita
Fiesta Pita
www.allrecipes.com
Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
Ingredients: wheat pita, refried beans, avocado, salsa, feta cheese, cilantro
Easy Stuffed Zucchini
Easy Stuffed Zucchini
www.allrecipes.com
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Ingredients: beef, zucchini, bread crumbs, cloves, spaghetti, black olives, parmesan cheese, mozzarella cheese
Grilled Skirt Steak with Green and Smokey Red Chimichurri
Grilled Skirt Steak with Green and Smokey Red Chimichurri
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Ingredients: parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Greek Souzoukaklia
Greek Souzoukaklia
www.allrecipes.com
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
Ingredients: beef, onion, raisins, parsley, cayenne pepper, cinnamon, coriander, nutmeg, sugar, vegetable oil
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Grilled Sweet Potato Wedges with Maple Butter
Grilled Sweet Potato Wedges with Maple Butter
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Ingredients: sweet potatoes, olive oil, parsley, butter, maple syrup, allspice
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Authentic Green Goddess Dressing
Authentic Green Goddess Dressing
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients: mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns