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This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Paella Valenciana Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
www.allrecipes.com
A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix.
www.allrecipes.com
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.