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Salmon Two Ways with Caper Sauce
Salmon Two Ways with Caper Sauce
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Ingredients: salmon, panko breadcrumbs, parsley, dill, garlic, olive oil, potato, onion, red bell pepper, smoked salmon, capers, pumpernickel bread, red wine vinegar, dijon mustard, shallot, salt, cucumber, tomatoes, red onion, butter, lemon
Garlicky Green Beans with Shallot
Garlicky Green Beans with Shallot
www.allrecipes.com
This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
Ingredients: butter, olive oil, shallot, cloves, green beans, parmesan cheese
Steaks With Roquefort Sauce
Steaks With Roquefort Sauce
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
Ingredients: butter, olive oil, sirloin steaks, brandy, heavy cream, roquefort cheese
German Beet Salad with Caraway Seeds
German Beet Salad with Caraway Seeds
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This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
Ingredients: beets, apple cider vinegar, olive oil, sugar, salt, caraway seeds
Rosemary Garlic Rub
Rosemary Garlic Rub
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
Ingredients: black pepper, salt, rosemary, cloves, olive oil
Tomato Salsa
Tomato Salsa
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Ingredients: plum tomatoes, jalapeno pepper, lime juice, olive oil
Roasted Sriracha Cheese Cauliflower Bites
Roasted Sriracha Cheese Cauliflower Bites
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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Ingredients: cauliflower, olive oil, garlic powder, cheddar cheese, green onions
Watercress Salad with Manchego and Orange
Watercress Salad with Manchego and Orange
www.delish.com
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
Ingredients: navel orange, sherry vinegar, olive oil, watercress, almonds, manchego cheese
Summer Corn Salad
Summer Corn Salad
www.allrecipes.com
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Ingredients: corn, tomatoes, onion, basil, olive oil, white vinegar
Grilled Scallops with Honeydew-Avocado Salsa
Grilled Scallops with Honeydew-Avocado Salsa
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
Ingredients: lime juice, olive oil, honeydew melon, avocado, scallops
Alice Waters’s Grapefruit and Avocado Salad Recipe
Alice Waters’s Grapefruit and Avocado Salad Recipe
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs."
Ingredients: ruby grapefruit, white wine vinegar, olive oil, avocados
Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
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Ingredients: italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub