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Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
Ingredients:
basmati rice, water, cinnamon, salt plus, green bell peppers, cream cheese, feta cheese, golden raisins, mint leaves, dill, italian parsley, lemon juice, black pepper
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Get Pork and Lager Chili Verde Recipe from Food Network
Get Pork and Lager Chili Verde Recipe from Food Network
Ingredients:
pork, coriander, paprika, cumin, vegetable oil, red onion, garlic, chiles, mexican lager, tomatillos, anaheim peppers, poblano peppers, cilantro, lime juice, pepitas, white vinegar, orange juice, brown sugar, fresno chiles
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Ingredients:
forbidden rice, brown rice, water, olive oil, onion, celery, garlic, butter, pears, walnuts, lentils, sage, thyme leaves
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
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Get Roast Pig Recipe from Food Network
Get Roast Pig Recipe from Food Network
Ingredients:
sage, rosemary, garlic, fennel seeds, olive oil, salt plus, black pepper, potatoes, dry white wine, yukon gold, carrots
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Ingredients:
smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
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Get Thai Shrimp Spring Rolls Recipe from Food Network
Get Thai Shrimp Spring Rolls Recipe from Food Network
Ingredients:
noodles, soy sauce, shrimp, lime juice, sambal, sugar, cucumber, carrot, cilantro, mint, rice paper, lettuce, wine vinegar, ginger, green onion, cloves, sesame oil
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Get Vegetable Paella Recipe from Food Network
Get Vegetable Paella Recipe from Food Network
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Get The Mean Green Recipe from Food Network
Get The Mean Green Recipe from Food Network
Ingredients:
green beans, bacon, olive oil, sweet onion, red bell pepper, mushrooms, oyster mushrooms, shallots, salt, pepper, cayenne pepper, butter, flour, milk, black pepper, bread crumbs, buttermilk, onion, garlic, dry mustard, canola oil
cooking.nytimes.com
Here is a real heartwarmer for sweater season It calls for a lot of ingredients, but don’t be dismayed You can easily eliminate some or make substitutions
Here is a real heartwarmer for sweater season It calls for a lot of ingredients, but don’t be dismayed You can easily eliminate some or make substitutions
Ingredients:
water, fish, shrimp, canola oil, flour, onions, rice, scallions, cloves, tomatoes, celery, green pepper, okra, salt, thyme, jalapeno pepper, cayenne pepper
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Ingredients:
sweet potato, brussels sprouts, carrot, parsnip, turnip, olive oil, salt plus, black pepper, quinoa, scallions, sherry vinegar, ginger, soy sauce, sesame oil, cilantro
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles