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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
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Get Fall Sangria Recipe from Food Network
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Get Frozen Mocha Mousse Recipe from Food Network
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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Get PB&J Tiramisu Recipe from Food Network
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network