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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Get Hot Buttered Ciders Recipe from Food Network
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Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.
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This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Ingredients: cake mix, fruit, water, cherry
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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Get Chocolate Pear Pouches Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Antipasto Calzone Recipe from Food Network
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Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
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Get Detroit-Style Pizza Recipe from Food Network
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Get Salted Caramel-Apple Strudel Recipe from Food Network