Search Results (3,139 found)
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
www.foodnetwork.com
Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network
www.delish.com
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
www.foodnetwork.com
Get Individual Chicken Pot Pies Recipe from Food Network
www.allrecipes.com
These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
www.allrecipes.com
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
www.foodnetwork.com
Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
www.foodnetwork.com
Get Corned Beef and Cabbage Quiche Recipe from Food Network
www.chowhound.com
A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
www.chowhound.com
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
www.simplyrecipes.com
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!