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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
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A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
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A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
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Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
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This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Get Blueberry Coleslaw Recipe from Food Network
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.