Search Results (6,381 found)
www.allrecipes.com
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
www.allrecipes.com
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Ingredients:
vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, cloves, black pepper, flank steak
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Ingredients:
eggplants, green peppers, olive oil, plum tomatoes, water, garlic, bay leaf, red wine vinegar
www.chowhound.com
A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.
www.delish.com
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.foodnetwork.com
Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
www.foodnetwork.com
Get Oregano, Feta and Tomato Salad Recipe from Food Network
Get Oregano, Feta and Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, feta cheese, olive oil, red wine vinegar, oregano, salt, black pepper, arugula
www.allrecipes.com
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
www.delish.com
Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
Ingredients:
veal, olive oil, red onions, carrots, leeks, lemons, saffron threads, dry white wine, tomato sauce
www.allrecipes.com
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Ingredients:
sunflower seed, white wine vinegar, sugar, ketchup, salt, black pepper, cayenne pepper, worcestershire sauce, onion, cloves