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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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Get Red Chile Chicken Tamales Recipe from Food Network
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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Cake balls and icing covered in chocolate and dipped in sprinkles are easy to improvise with different cake and icing combos, or different colored chocolate for coating.
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
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Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
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This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.