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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
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Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.
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Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.