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cooking.nytimes.com
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Ingredients: heavy cream, sugar, salt, vodka
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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Wheat Berry and Farro Salad Recipe from Food Network
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Get Triple Berry Banana Yogurt Smoothie Recipe from Food Network
Ingredients: bananas, vanilla yogurt, milk, honey
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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Kids and adults will get a hearty helping of vegetables and fruit with this recipe for a delicious berry and spinach smoothie.
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These fruity pies are the perfect dessert when you're stuck between summer and fall.