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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Best served slathered with plenty of Irish butter!
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Buttery cookies smothered with a maple frosting = HEAVEN.
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.