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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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The best part of any appetizer platter becomes the best dinner ever.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.