Search Results (1,346 found)
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A tropical drink with passion fruit.
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Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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'Shots' made with fruity gelatin and triple berry vodka.
Ingredients: tropical fruit, water, berry
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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Everything you love about a Mojito except the rum!
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.